Creamy artichoke, mushroom and basil spaghetti – Food & Home Magazine
A hearty meal that’s great with or without chicken – add a fried chicken breast to bulk it up for a hungry crowd Ingredients - 3 artichokes - 1 lemon - 15ml (1
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Ingredients
- 3 artichokes
- 1 lemon
- 15ml (1 tbsp) butter
- 30ml (2 tbsp) onion, finely chopped
- 100g mixed wild mushrooms
- 5ml (1 tsp) crushed garlic
- 80ml white wine
- 250ml (1 cup) cream
- salt
- freshly ground black pepper
- 15ml (1 tbsp) fresh basil, finely chopped
- 250g spaghetti
- grated Parmesan, to serve
- fresh basil leaves, to serve
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