Cozy Butternut Squash, Apple And Quinoa Harvest Salad - Half Your Plate

Ingredients

• 2.5 tbsp (45ml) Olive oil
• 1 small Butternut Squash (peeled, seeded, diced into 2cm cubes)
• 1 tbsp (15ml) Brown Sugar
• ½ tsp (2.5ml) Salt
• ½ tsp (2.5ml) Pepper
• ¼ tsp (1.2ml) Cinnamon
• ¼ cup (63ml) Onions (finely diced)
• 1 container of Arugula
• 2 cup (500ml) Quinoa (cooked)
• 2 Medium Apples (diced)
• ¼ cup (63ml) Feta Cheese (crumbled)
• ¼ cup (63ml) Roasted Cashews (chopped)
• 2 tbsp (30ml) Olive oil
• 2 tbsp (30ml) Honey
• 2 tbsp (30ml) Dijon Mustard
• 1 tbsp (15ml) Red Wine Vinegar
• 1/8 tsp (0.6ml) Salt
• 1/8 tsp (0.6ml) Pepper