Quinoa Grain Bowl with Mushrooms, Sweet Potato and Kale – Pacific Foods Canada

Ingredients

• 1 1 tbsp tbsp avocado oil
• 0.5 0.5 tsp tsp sea salt
• 0.5 0.5 tsp tsp black pepper
• 2 2 medium sweet potatoes cubed
• 1 1 cup cup Pacific Foods® Organic Low Sodium Vegetable Broth
• 1 1 can can Pacific Foods® Organic Cream of Mushroom Condensed Soup
• 1.5 1.5 cup cup quinoa rinsed
• 1 1 tbsp tbsp olive oil
• 2 2 cup cup shiitake mushrooms sliced
• 4 4 cup cup lacinato kale stems removed and chopped
• 1 1 avocado sliced, to garnish
• 0.5 0.5 cup cup microgreens to garnish
• 0.25 0.25 cup cup pumpkin seeds to garnish
• 0.25 0.25 cup cup tahini
• 1 1 lemon juiced
• 0.25 0.25 tsp tsp sea salt
• 0.25 0.25 tsp tsp black pepper
• 1 1 clove clove garlic minced
• 3 3 tbsp tbsp water to thin