Salmon and Rice Chowder | Think Rice (Canada)

Ingredients

• 2 tbsp (25 mL) butter
• 1 large onion, diced
• 2 stalks of celery, diced
• 2 tbsp (25 mL) all-purpose flour
• 2 bottles (each 236 mL) clam juice
• 3 cups (750 mL) water
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) sweet paprika
• 1/4 tsp (1 mL) pepper
• 1 lb (500 g) boneless skinless salmon fillets, cut into bite-size chunks
• 1 1/2 cups (375 mL) cooked U.S. medium- or long-grain brown rice
• 1 cup (250 mL) frozen corn kernels
• 1/2 cup (125 mL) whipping cream
• 3 tbsp (45 mL) chopped fresh dill, parsley, chives or green onions