Salmon Chowder - Alberta Milk

Ingredients

• 2 slices bacon, cut into 1-inch (2.5 cm) pieces
• 1 (medium) onion, chopped
• 2 celery stalks, chopped
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) black pepper
• 2 tbsp (25 ml) all-purpose flour
• 3 (medium) potatoes, peeled and cut into 1-inch (2.5 cm) cubes
• 1 1/2 cups (375 ml) water
• 2 cups (500 ml) milk
• 1 can (14 fl. oz/398 ml) creamed corn
• 1 lb (500 g) skinless salmon fillet, cut into 1-inch pieces, OR 2 cans (7.5 fl. oz/ 213 g) pink salmon drained
• 2 tbsp (25 ml) fresh dill, chopped
• 1 tbsp (15 ml) butter