Shaved Artichoke Salad With Blood Oranges | Oregonian Recipes

Shaved Artichoke Salad With Blood Oranges | Oregonian Recipes

recipes.oregonlive.com

Artichokes are almost always served cooked, but they can be delicious raw as well. They have a pleasant, slightly astringent taste. You could toss them with ...

View Original

Share this recipe:

Ingredients

  • 2 blood oranges (see note)
  • 1/4 cup vegan mayonnaise (such as Vegenaise)
  • 1 teaspoon sherry vinegar
  • 1/4 teaspoon kosher salt
  • 2 large globe artichokes, preferably with 3-inch stems
  • 2 teaspoons minced fresh chives
  • Flaky sea salt (such as Maldon)
  • Freshly ground black pepper

More Like This