Mexican Cholent – Kosher Recipes | OU Kosher Certification
This cholent recipe includes chuck roast, red pinto beans, onion, minced garlic, tomato sauce, cumin, chocolate, peanut butter, cornmeal, and chili powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 lbs. chuck roast
- 2 to 3 Tablespoons oil
- 1 lb. red pinto beans (soaked overnight)
- 1 large onion (chopped)
- 2 teaspoons minced garlic
- 2 Tablespoons oil
- 3 to 4 cups beef bouillon
- 1 (8 oz.) can tomato sauce
- 1 teaspoon cumin (ground)
- 2 squares unsweetened chocolate
- ½ cup peanut butter
- ¼ cup yellow cornmeal
- ½ teaspoon chili powder (or, to taste)
- 2 Tablespoons sesame seeds (toasted)
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