Vegan Cholent | Recipe Cloud App

Name: Vegan Cholent | Recipe Cloud App
Ingredients: ¾ cup pearl barley; 2 tablespoons olive oil; 1 large onion finely chopped; 3 cloves garlic minced; 1 ½ pounds to 2 pounds seitan cut into bite-sized pieces (see note for gluten-free option); 4 medium white potatoes peeled and diced; 3 to 4 medium carrots peeled and sliced; 1 pound ripe juicy tomatoes, diced, or one 14- to 16-ounce can diced tomatoes; ½ cup dry red wine; 3 ½ cups cooked small red beans or two 15- to 16-ounce cans, drained and rinsed; 1 tablespoon sweet paprika; 1 teaspoon Spanish smoked paprika or cayenne pepper to taste; ⅓ cup minced fresh parsley; Salt and freshly ground pepper to taste

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Vegan Cholent includes ¾ cup pearl barley, 2 tablespoons olive oil, 1 large onion finely chopped, 3 cloves garlic minced, 1 ½ pounds to 2 pounds seitan cut into

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Ingredients

¾ cup pearl barley
2 tablespoons olive oil
1 large onion finely chopped
3 cloves garlic minced
1 ½ pounds to 2 pounds seitan cut into bite-sized pieces (see note for gluten-free option)
4 medium white potatoes peeled and diced
3 to 4 medium carrots peeled and sliced
1 pound ripe juicy tomatoes, diced, or one 14- to 16-ounce can diced tomatoes
½ cup dry red wine
3 ½ cups cooked small red beans or two 15- to 16-ounce cans, drained and rinsed
1 tablespoon sweet paprika
1 teaspoon Spanish smoked paprika or cayenne pepper to taste
⅓ cup minced fresh parsley
Salt and freshly ground pepper to taste