Scrambled Egg and Sausage Stacked Enchiladas Recipe | Say Mmm

Ingredients

• 1 lb breakfast sausage, spicy / hot or regular
• 1 medium size yellow onion, sliced into very thin strips
• 1 green or red bell pepper, sliced into 1" matchsticks
• 10 eggs
• kosher salt, to taste
• freshly cracked black pepper, to taste
• 6 small white corn or flour tortillas, each cut into 6 small triangles
• 6-8 ounces Monterrey jack cheese, about 2 cups shredded
• 3 cups enchilada sauce of your choice, red or green chile