Bean, Cheese and Chorizo Dip with Green Chiles - Rio Luna

Ingredients

• 1 8-ounce package cream cheese, room temperature
• 2 (15 oz) cans white cannelloni beans, drained and rinsed
• 1 4-ounce can Rio Luna Diced Green Chiles
• ¼ cup green onions
• ¼ cup mayonnaise
• ½ cup cottage cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle chile seasoning
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 8-ounce sharp white cheddar cheese, shredded
• ½ cup cooked chorizo (reserve 2 tablespoons for the top)
• Chives, optional