Green Chili Wisconsin Cheddar Cheese Soup - Rio Luna

Ingredients

• 4 large baking potatoes
• 1 small onion, chopped
• 4 cans (about 7 cups) chicken broth, or 4 bouillon cubes
• 1 tablespoon salt
• 1 cup milk, cream or half & half
• 1 can (4 ounces) Rio Luna chopped green chiles
• 1 cup shredded Cheddar cheese, plus more for garnish
• Pepper
• Bacon, cooked and crumbled, optional
• Sour cream, optional
• Chopped green onion, optional