Spicy Rotel Pasta Fiesta Recipe: A Lively Family Favorite - Dave's Grill

Ingredients

• 1 lb ground beef or ground turkey
• 12 oz (340 g) penne, rotini, or favorite pasta, cooked and drained
• 8 oz (226 g) cream cheese, softened
• 1 cup shredded cheddar cheese (or Mexican cheese blend)
• 1 (10 oz/283 g) can Rotel diced tomatoes and green chilies (mild or spicy)
• ¼ cup milk (more if needed to adjust consistency)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• ½ tsp cumin
• Salt and pepper, to taste
• Chopped cilantro
• Crushed tortilla chips
• Sliced jalapenos