How to Make Cooked Philly Cheesesteak Pasta Delight

Ingredients

• 12 oz (340 g) rigatoni or penne pasta
• 1 tablespoon salt (for pasta water)
• 1 tablespoon olive oil
• 1 lb (450 g) thinly sliced beef steak (ribeye or sirloin)
• 1 medium onion, thinly sliced
• 1 medium bell pepper, thinly sliced (any color)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 tablespoon soy sauce
• Salt and black pepper, to taste
• 1 cup (240 ml) beef broth
• ½ cup (120 ml) heavy cream
• 8 oz (225 g) provolone cheese, shredded
• ½ cup (50 g) grated Parmesan cheese
• Fresh parsley, chopped for garnish (optional)