Pepperoni, pasta and vegetable casserole Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- Salt
- 450g spaghetti
- 60g unsalted butter
- 50g plain flour
- 700ml milk
- 55g cream cheese
- 1 teaspoon Worcestershire sauce
- 1 pinch ground nutmeg
- Freshly ground black pepper
- 200g grated Monterey Jack cheese
- 1 (450g) box frozen broccoli, or 450g fresh broccoli, lightly cooked
- 1 (285g) bag frozen peas
- 225g pepperoni, diced
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