Pepperoni and Tomato Pasta Recipe | Campbell's Soup UK
This pepperoni and tomato pasta is the perfect warming weekday dinner that can be rustled up quickly and enjoyed thoroughly. | 15 minutes min | Serves 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsoup.co.uk.
Ingredients
- 2 portions of pasta
- Approx. 6" pepperoni, finely sliced.
- Half a yellow pepper, thinly sliced
- 1 onion, diced
- 2-4 mushrooms, finely sliced
- Half tsp basil
- Campbell's Condensed Cream of Tomato Soup
- Quarter pint of milk
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