Vegetable Tortilla Lasagna with Chili Garlic Sauce | Recipes| Lee Kum Kee Home | Philippines

Vegetable Tortilla Lasagna with Chili Garlic Sauce | Recipes| Lee Kum Kee Home | Philippines

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Keywords

  • Lee Kum Kee
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Cooking tools:

  • Grill pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Baking dish
  • Aluminum foil
  • Spoon
  • Spatula

Ingredients

  • 3 pcs. yellow squash, sliced vertically into thin strips
  • 1 pcs. red bell pepper, de-seeded, cut into rings
  • 1 pcs. red onion, peeled, cut into rings
  • 8 oz. sliced mushrooms
  • 10 pcs. flour tortilla, cut into squares
  • 1 pinch salt and pepper
  • 2 Tbsp. olive oil
  • 1/2 Tbsp. chopped parsley
  • 2 whole eggs, beaten
  • 16 oz. ricotta cheese
  • 16 oz. shredded mozzarella cheese
  • 8 oz. Parmesan cheese
  • 28 oz. tomato sauce
  • 4 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce

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