Vegetable Tortilla Lasagna with Chili Garlic Sauce | Recipes| Lee Kum Kee Home | Australia
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- Lee Kum Kee
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Ingredients
- 3 pcs. Yellow squash, sliced vertically into thin strips
- 1 pcs. Capsicum, de-seeded, cut into rings
- 1 pcs. Red onion, peeled, cut into rings
- 227 g Sliced mushrooms
- 10 pcs. Flour tortilla, cut into squares
- 1 pinch Salt and pepper
- 2 tbsp. Olive oil
- 1/2 tbsp. Chopped parsley
- 2 Whole eggs, beaten
- 454 g Ricotta cheese
- 454 g Shredded mozzarella cheese
- 227 g Parmesan cheese
- 794 g Tomato sauce
- 4 tbsp. Lee Kum Kee Chilli Garlic Sauce
- 2 tbsp. Lee Kum Kee Hoisin Sauce
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