Vegetable Tortilla Lasagna with Chili Garlic Sauce | Recipes| Lee Kum Kee Home Canada

Ingredients

• 3 pcs. yellow squash, sliced vertically into thin strips
• 1 pcs. red bell pepper, de-seeded, cut into rings
• 1 pcs. red onion, peeled, cut into rings
• 230 g sliced mushrooms
• 10 pcs. flour tortilla, cut into squares
• 1 pinch salt and pepper
• 2 Tbsp. olive oil
• 1/2 Tbsp. chopped parsley
• 2 whole eggs, beaten
• 450 g ricotta cheese
• 450 g shredded mozzarella cheese
• 230 g Parmesan cheese
• 790 g tomato sauce
• 4 Tbsp. Lee Kum Kee Chili Garlic Sauce
• 2 Tbsp. Lee Kum Kee Hoisin Sauce