Orange and radish salad
Orange flower water is often used in Moroccan cooking for its cooling effect. In this salad, a teaspoon of fragrant orange flower water is used to sweeten the s
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Ingredients
- 6 large_piece (1.8kg) seedless oranges
- 4 large_piece (200g) red radishes, sliced thinly
- 1/2 small_piece (50g) red onion, sliced finely
- 1 cup (180g) niçoise olives, seeded
- 1 clove garlic, crushed
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon ground cumin
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon white sugar
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon orange flower water
- 1/2 ground cinnamon
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