Amalfi cake

Amalfi cake

www.jamieoliver.com

Here we have four layers of the most delicious almond and lemon curd cake. Great as a tea cake, birthday treat or beautiful dessert - enjoy!

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Ingredients

  • SPONGE
  • 340g unsalted butter (at room temperature), plus extra for greasing
  • 340g golden caster sugar
  • 6 large free-range eggs
  • 3 lemons
  • 250g self-raising flour
  • 150g ground almonds
  • 2 teaspoons baking powder
  • FILLING & TOPPING
  • 150g frozen raspberries
  • 1 teaspoon runny honey
  • ½ a lemon
  • 300g unsalted butter (at room temperature)
  • 500g icing sugar
  • semi-skimmed milk
  • limoncello, for drizzling
  • 200g Lemon curd (see page 306)

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