Almond & Cherry Scones - Clabber Girl

Ingredients

• 1 ⅔ C. all-purpose flour
• ¼ C. wheat germ or McCann’s® Quick Cooking Rolled Irish Oats
• 2 tsp. Davis® Baking Powder
• ½ tsp. Spice Islands® Ground Saigon Cinnamon
• ¼ tsp. salt
• 6 Tbsp. unsalted butter, cold and cut into bits
• ½ C. agave syrup
• ⅓ C. heavy cream, plus additional for glazing
• zest of one orange
• ½ C. dried cherries
• ½ C. almonds, slivered