Tart Cherry Scones - Clabber Girl
Delightful Tart Cherry Scones recipe from Clabber Girl. A perfect balance of sweet and tart! Get the easy baking recipe here.
Ingredients
- 1 1/2 C. spelt flour
- 3/4 C. corn meal
- 3/4 C. McCann’s® Quick Cooking Rolled Irish Oats
- 1/2 C. sugar, preferably raw or demerara, divided
- 1 Tbsp. Clabber Girl® Baking Powder
- 3/4 tsp. salt
- 9 Tbsp. unsalted butter, cut into 1/4-inch bits, chilled
- 3/4 C. half n half, plus more for glazing the scones
- 1 egg, lightly beaten
- 1 C. dried tart cherries
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