Almond and Cherry Scones - Clabber Girl
Easy almond and cherry scones with a crunchy crunch and sour burst—perfect for buttery snacking!
Ingredients
- 1/4 c. wheat germ or quick cooking rolled oats
- 1/2 c. dried cherries
- 2 tsp. Davis Baking Powder
- 1/2 c. almonds, slivered
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter, cold and cut into bits
- 1/2 c. agave syrup
- 1/3 c. heavy cream, plus additional for glazing
- 1 2/3 c. all-purpose flour
- zest of one orange
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