Lemon Caper Linguine with Shrimp and Lobster

Ingredients

• <ul>
• <li>1 lb box of linguini pasta</li>
• <li>2 cooked large shrimp</li>
• <li>1 cooked lobster tail</li>
• <li>½ 3.5 oz jar non pareil capers</li>
• <li>¾ stick of butter</li>
• <li>2 cups of pasta water</li>
• <li>5 oz of arugula</li>
• <li>2 lemons</li>
• <li>Dan-O’s Original Seasoning</li>
• <li>Dan-O’s Cheesoning Seasoning</li>
• <li>4 cloves of garlic</li>
• </ul>