Strawberry cake - Canada Agriculture and Food Museum

Name: Strawberry cake - Canada Agriculture and Food Museum
Ingredients: 1 lb (16 oz) of fresh strawberries; 3 cups (750 mL) cake flour; 1 tbsp (15 mL) baking powder; 1 tsp (5 mL) salt; 1 cup (250 mL) unsalted butter, softened; 1 ¾ cups (425 mL) granulated sugar; 4 eggs; 1 tbsp (15 mL) vanilla extract; ¾ cup (175 mL) milk; ½ cup (125 mL) reduced strawberry puree; 1 to 2 drops of food pink food colouring (optional); 4 cups (520 g) icing sugar; ½ cup (125 mL) unsalted butter, softened; ¼ cup (60 mL) reduced strawberry purée; ½ tsp (2.5 mL) vanilla extract

ingenium.ca

Strawberry cake Share: Ingredients For the reduced strawberry purée: - 1 lb (16 oz) of fresh strawberries For the cake: - 3 cups (750 mL) cake flour - 1 tbsp

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