Cashew Tofu Stir-Fry | Recipe Cart | Recipe Cart

Ingredients

• 17.5 oz extra firm tofu
• 1 tbsp chinese black vinegar ( or rice vinegar)
• 2 tbsp soy sauce
• 1 tbsp vegetarian oyster sauce
• 1/2 tsp dark soy sauce
• 2 tbsp sugar
• 2 tsp homemade chilli oil
• 3 tbsp room temperature water
• 1/2 tbsp corn starch ( or potato starch)
• 2 tbsp neutral oil
• 3 thin slices ginger
• 5 cloves garlic (, crushed and peeled)
• 1-2 scallions (, green and white parts separated)
• 2 dried chiles (, optional for extra heat)
• 1 small red bell pepper (, seeded and sliced)
• 1/2 cup roasted cashews
• Sesame oil (to finish (optional))
• Steamed rice