Easy Cashew Stir-Fry | Holy Recipe

Ingredients

• ***For the cashew sauce:***
• 1 cup whole raw cashews
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon sriracha
• 1 tablespoon cornstarch
• 1 tablespoon peanut oil
• ***For the stir-fry:***
• 5 large cloves garlic, halved
• 1 knob ginger root, 1-inch-long, peeled and thinly slivered
• 1 small red onion, sliced into wedges
• 2 green bell peppers, thinly sliced
• 3/4 cup fried tofu puffs, optional, can substitute extra-firm tofu
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar, packed
• 1/2 teaspoon freshly ground black pepper
• 2 green onions, thinly sliced
• 2 tablespoons water
• 1 teaspoon toasted sesame oil
• ***For serving:***
• rice, to taste, cooked and warm
• sesame seeds, to taste
• green onions, to taste, thinly sliced