Sprouted Hoppin' John Salad Recipe

Ingredients

• 1 cup rice
• 1 cup field pea sprouts
• 1 cup baby arugula
• 1/2 red bell pepper
• 1/2 teaspoon salt
• 6 turns of the pepper mill or 1/8 teaspoon black pepper
• 8 ounces sliced bacon
• 1/4 cup thinly sliced scallion white part only
• 1 garlic clove
• 2 tablespoons sherry vinegar
• 1 teaspoon lemon juice
• 1 teaspoon honey
• 1 teaspoon smooth Dijon mustard
• 1/4 teaspoon salt