Pretzel-Crusted Catfish Recipe: How to Make It
I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf...
Ingredients
- 4 catfish fillets (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1/3 cup Dijon mustard
- 2 tablespoons 2% milk
- 1/2 cup all-purpose flour
- 4 cups honey mustard miniature pretzels, coarsely crushed
- Oil for frying
- Lemon slices, optional
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