Mushrooms in Chipotle Cream Sauce
Prepare mushrooms in chipotle with sour cream for a vegetarian-friendly dish with smoky, creamy flavor for parties or family meals.
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Ingredients
- 1 (7 oz.) pkg. shiitake mushrooms (or any mushroom)
- 2 Tbsp. unsalted butter
- 1 medium onion, thinly sliced
- 2 large garlic cloves, minced
- ½ tsp. freshly ground black pepper
- 2 tsp. chopped fresh thyme
- 2 Tbsp. chopped fresh epazote (optional)
- 1½ cups V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 canned chipotle pepper, minced
- 1 Tbsp. adobo from canned chipotles
- (to taste) salt
- ½ cup V&V Supremo® Queso Fresco, crumbled
- ¼ cup chopped cilantro
- 12 corn or flour tortillas
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