Moroccan whole chickpea hummus recipe
Drain chickpeas and set aside liquid from can, or from the cooking water in a food processor. - Recipe Main Dish : Moroccan whole chickpea hummus by Nonnalizzie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Cooking tools:
- Food processor
- Blender
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 2 cups of cooked whole chickpeas
- 1/4 cup of liquid from the can
- 3 Tablespoons lemon
- 1 jalapeno sliced thin
- small amount of Hungarian paprika for topping
- 1/4 cup extra virgin olive oil for the topping
- handful of chopped Italian parsley for topping
- 1 1/2 tablespoons Tahini
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 2 tablespoons extra virgin olive oil
