Broccoli and Roasted Cauliflower Cheese Soup | Just A Pinch Recipes
Heat oven to 350 degrees. Toss cauliflower with oil, salt and pepper. Place on cookie sheet. Bake until brown. Cauliflower can also be tossed with softened cream cheese to...
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Cooking tools:
- Blender
- Baking sheet
- Skillet
- Saucepan
- Oven
- Stove
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
Ingredients
- 5 tablespoon(s) olive oil, for sauteing
- 1 head, cauliflower, diced
- 10 cup(s) broccoli, chopped
- 1 cup(s) parsnips, diced
- 2 cup(s) celery, diced
- 2 cup(s) leeks, diced
- 2 clove(s) garlic, large, chopped
- 64 ounce(s) chicken broth, low sodium
- 2 pound(s) velveeta sharp cheddar or original
- 8 ounce(s) philadelphia cream cheese
- 1/2 stick(s) butter
- - salt and pepper, to taste
- 1 bottle sweet chili sauce (i like frank's red hot)
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