Marinated Artichokes with Rocket, Almonds and Parmesan Recipe - Great British Chefs

Ingredients

• 2 globe artichokes
• 175ml of water
• 15ml of white wine vinegar
• 50ml of white wine
• 30ml of olive oil
• 4 garlic cloves, bashed in their skins
• 2 lemons, juiced
• 2 sprigs of rosemary
• 200ml of olive oil
• 1 garlic clove
• 1 dash of white wine vinegar
• 1 tsp herb de Provence
• 1 pinch of salt
• 1 handful of blanched almonds
• rapeseed oil, or vegetable oil, for frying
• 200g of wild rocket
• sea salt
• 50g of Parmesan, shaved
• 50ml of olive oil
• 20ml of white balsamic vinegar
• 1 squeeze of lemon juice