Teacakes - Good Food Middle East
Warm milk and butter, knead in flour and dried fruits for cozy, spiced teacakes; let rise to perfection for a delicious treat.
Ingredients
- 100ml milk
- 30g butter
- 350g strong white bread flour
- 7g sachet fast action dried yeast
- 2 tbsp sugar
- ½ tsp mixed spice
- 75g mixed dried fruit (peel, sultanas, raisins and currants)
- oil for greasing
- 1 egg, beaten
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