Teacakes | Eggcellentrecipes.com

Teacakes | Eggcellentrecipes.com

www.eggcellentrecipes.com

Mix dry ingredients in a bowl for a delicious base; save the egg for later!

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Ingredients

  • 450 g Very strong white bread flour
  • 1 tsp Unrefined golden granulated sugar
  • 1 tsp Salt
  • 100 g Margarine
  • 150 ml Milk warmed
  • 150 ml Warm water
  • 1 Easy bake yeast sachet (7g)
  • 100 g Sultanas
  • 75 g Mixed peel
  • 1 Egg(s) (free range) for the glaze

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