Teacakes | Eggcellentrecipes.com
Mix dry ingredients in a bowl for a delicious base; save the egg for later!
Keywords
- Teacakes
- eggcellentrecipes.com
Ingredients
- 450 g Very strong white bread flour
- 1 tsp Unrefined golden granulated sugar
- 1 tsp Salt
- 100 g Margarine
- 150 ml Milk warmed
- 150 ml Warm water
- 1 Easy bake yeast sachet (7g)
- 100 g Sultanas
- 75 g Mixed peel
- 1 Egg(s) (free range) for the glaze
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