Sirloin Empanadas Recipe

Sirloin Empanadas Recipe

www.farmanddairy.com

Experience the fusion of Argentine tradition and Ohio flavors with our Sirloin Empanadas Recipe. Perfect for any gathering!

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Ingredients

  • 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces
  • 1 tablespoon olive oil
  • 1/4 cup butter
  • 1 large onion, diced (2 cups)
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons cumin seeds
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (4 oz) can green chilies
  • 1/4 cup fresh chopped cilantro or flat leaf Italian parsley
  • 2 (11 oz) tubes raw pizza dough, thin crust
  • 1/4 cup flour, for work surface
  • 4-inch cookie cutter (large drinking cup works well too)

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