Sirloin Empanadas Recipe
Experience the fusion of Argentine tradition and Ohio flavors with our Sirloin Empanadas Recipe. Perfect for any gathering!
Ingredients
- 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces
- 1 tablespoon olive oil
- 1/4 cup butter
- 1 large onion, diced (2 cups)
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons cumin seeds
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (4 oz) can green chilies
- 1/4 cup fresh chopped cilantro or flat leaf Italian parsley
- 2 (11 oz) tubes raw pizza dough, thin crust
- 1/4 cup flour, for work surface
- 4-inch cookie cutter (large drinking cup works well too)
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