Fava Dahl
Quick dahl-type recipe. Easy and very tasty.
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 150 g split fava beans
- ½ tsp turmeric
- Salt to taste
- Oil for sautéing
- 2 tsp of panch phoran
- 1 onion (chopped )
- 1 clove garlic (chopped)
- Small piece of ginger (grated)
- Handful of fresh coriander and lime wedges (optional)
- 1 tsp of chilli flakes (more or less according to taste)
- 400 g tin chopped tomatoes or passata
- Other veg if desired e.g. steamed cauliflower or spinach
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