Cauliflower Dahl
Dahl gives me that warm fuzzy feeling. I just love the hit of spices. I used left over cauliflower in this dish but you can use any vegetable.
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Cooking tools:
- Fine-mesh sieve
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- ghee
- 1 teaspoon cumin seeds
- 4 small fresh curry leaves
- 1/2 onion
- 4 cloves of garlic - one tablespoon of fresh ginger mash into a paste
- 1 teaspoon turmeric
- 1 teaspoon of coriander and cumin powder
- 1 teaspoon chilli flakes
- salt
- pepper
- 4 small heads of cauliflower chopped into bite size chunks
- 3 small heads of broccoli chopped into bite sizes chunks
- 1 Kale leaf thinly sliced
- water
- 4 cups of lentil i use 2 of yellow lentils and 2 of red dried
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