Baked Jollof Rice

Name: Baked Jollof Rice
Total time: 180 min
Ingredients: 750 g chicken thighs; ½ teaspoon Crushed chicken bouillon cube; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon red pepper ((cayenne)); ½ teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon dried thyme; 1½ teaspoons oil; ¼ - ½ tablespoon lemon juice; 3 medium tomatoes (300g); 1½ large bell peppers (275g); 1 scotch bonnet pepper ( adjust to taste); ¼ small red onion; ½ bulb garlic; Few sprigs of thyme; 6 oz tomato paste (165g); 2 tablespoons oil; 2½ cups sella basmati rice (500g); ¾ cup blended tomato sauce (205g); 1¼ teaspoons salt; ½ teaspoon crushed bouillon chicken cube; 1½ teaspoons dried thyme; 1 bay leaf; 1½ teaspoons curry powder; Juice from the grilled chicken (2-4 tablespoons…¼ cup max); 1½ cups water (or chicken stock)

kikifoodies.com

This baked version adds a twist by using roasted vegetables, bringing even more depth and sweetness to every bite. Paired with seasoned and roasted chicken, it’s a crowd-pleaser that will have...

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