Grilled Octopus with Sweet Potato and Licorice Cream | Chef Brainy - Chef Brainy
This unique dish combines the smoky flavors of grilled octopus with the sweetness of grilled marshmallows and sweet potatoes, all brought together with a touch of licorice cream and lime syrup....
Ingredients
- 1.5 kg Grilled Octopus
- 7 Sliced Sweet Potatoes
- 7 Grilled Marshmallows
- 350 ml Licorice Cream
- 200 ml Lime Syrup
- 150 g Crushed Ground Almonds
- Olive oil, for grilling
- Sea salt and freshly cracked black pepper, to taste
- Fresh herbs (like cilantro or mint) for garnish
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