Sushi cakes - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Fine-mesh sieve
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- 45 g de vinagre de arroz
- 1 cdita de sal fina
- 2 cditas de azúcar
- 275 g de arroz para sushi
- 1300 g de agua
- 260 g de salsa de soya
- 250 g de miel de abeja
- 30 g de vinagre de arroz
- 30 de vinagre de vino tinto
- 350 g de atún fresco
- 1 ½ cditas de aceite de ajonjolí
- de fécula de maíz
- aceite para freir
- 1 aguacate
- semillas de ajonjolí
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