Reno Red Recipe
Reno Red competition-style chili with coarse-ground beef, dried red chiles, cumin, oregano brewed in beer, and masa flour. No beans, all meat, pure heat.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Fork
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
Ingredients
- vegetable oil
- ground beef, extra lean
- beef chuck
- peppercorns
- red hot chili pepper, dried
- cumin
- garlic
- onions
- water
- red chili peppers
- chile caribe
- oregano
- paprika
- apple cider vinegar
- beef stock
- green chili peppers
- tomatoes, stewed, canned
- red hot pepper sauce
- cornstarch
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