Spanish Vegan Paella | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil (, divided)
• 4 cups vegetable broth (, low sodium )
• 1 teaspoon saffron threads
• 1 medium onion (, diced)
• 1 red bell pepper (, cut into strips )
• 5 cloves garlic (, chopped, minced or crushed)
• 1 large tomato (, diced (sub 1/2 cup canned))
• 1 1/2 cups Bomba Rice ((sub arborio rice) )
• 1 teaspoon smoked paprika
• 1/2 teaspoon sweet paprika
• 1 teaspoon sea salt (, more to taste)
• Fresh cracked pepper (, to taste)
• 2 sprigs fresh thyme ((sub 1 teaspoon dried))
• 3/4 cup frozen peas (, thawed)
• Lemon wedges
• Fresh-cut parsley