Pan Chuta - Richemontplus.com International

Ingredients

• 1'700 g wheat flour
• 775 g water
• 15 g baker’s yeast
• 6'250 g wheat flour
• 2'050 g whole wheat flour
• 2'500 g water
• 250 g whole milk powder
• 2'850 g sugar
• 250 g baker’s yeast
• 2'000 g eggs
• 2'490 g biga (pre-dough)
• 320 g rum (Jamaica)
• 15 g aniseed, ground
• 12 g cinnamon, ground
• 1'250 g butter
• 220 g table salt
• 165 g whole wheat flour