Salted Caramel Ice Cream Recipe | The Table by Harry & David
Salted caramel ice cream is a classic summer treat and this no churn ice cream recipe combines salted caramel and chocolate covered pretzels.
Ingredients
- For the caramel sauce
- 1 cup sugar
- 6 tablespoons butter (room temperature)
- 1 2 cup heavy cream (room temperature)
- 1 teaspoon sea salt
- For the ice cream
- 2 cups heavy whipping cream
- 1 14-ounce can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 cup Harry & David Chocolate-Covered Pretzels (chopped)
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