Sriracha Tuna Avocado Bowl
See Where Your Tuna, Salmon, and Sardines Come From Here’s a light and refreshing meal that tastes just like everyone’s favourite sushi roll.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Serving bowl
- Spoon
Ingredients
- 2 tbsp (30 mL) less sodium soy sauce
- 1 tbsp (15 mL) rice vinegar
- 1 cup (250 mL) cooked brown rice, hot
- 1 can (85 g) CLOVER LEAF® Flaked Light Tuna – Sriracha
- 1/2 small ripe avocado, sliced
- 1/2 cup (125 mL) sliced cucumber
- 1 tbsp (15 mL) cilantro leaves
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Simple avocado and tuna bowl
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