Mexican Tuna Salad Bowl

Name: Mexican Tuna Salad Bowl
Ingredients: 2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil with Chili tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained; 1 jalapeño pepper, couple of slices for garnish; deseed and finely chop the rest; ¼ cup frozen corn, defrosted; ¼ cup black beans; ½ cup cooked white rice; ½-1 tsp cilantro, chopped; 1 tsp lime juice; 1 cup romaine lettuce, shredded; ¼ cup chunky salsa (pico de gallo); ¼ - ½ lime, sliced (garnish)

www.cloverleaf.ca

This Mexican Tuna Salad Bowl is light, simple and keeps things easy with rice, beans, salsa, chili pepper, jalapeño. Try dinner or lunch bag.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

2 cans (80 g each) Clover Leaf Flaked Light Tuna in Olive Oil with Chili tri-pack (or Flaked Light Tuna in Olive Oil tri-pack), drained
1 jalapeño pepper, couple of slices for garnish; deseed and finely chop the rest
¼ cup frozen corn, defrosted
¼ cup black beans
½ cup cooked white rice
½-1 tsp cilantro, chopped
1 tsp lime juice
1 cup romaine lettuce, shredded
¼ cup chunky salsa (pico de gallo)
¼ - ½ lime, sliced (garnish)