Lemon & Pepper Tuna Salad Bowl
Our zesty lemon & pepper flavoured light tuna is the hero of this salad. Light and simple, this bowl keeps things easy and our flavoured tuna adds more zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Colander
- Serving bowl
Ingredients
- 1 can (85 g) Clover Leaf Flaked Light Tuna - Lemon & Pepper
- ¼ cup Frozen corn, defrosted
- ¼ cup Black beans
- ½ cup Cooked white rice
- ½-1 tsp Cilantro, chopped
- 1 tsp Lime juice
- 1 cup Romaine lettuce, shredded
- ¼ cup Chunky salsa (pico de gallo)
- 1 tsp Jalapeño peppers, optional
- ¼ - ½ Lime
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