Creamy Smoked Ocean Trout Spaghetti
Creamy smoked ocean trout spaghetti with crème fraîche, capers & lemon. A quick, elegant pasta dish ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Tongs
- Wooden spoon
- Stove
- Plate
Ingredients
- 500g San Remo Spaghetti
- 250g hot smoked ocean trout, flaked
- 2 large garlic cloves, crushed
- 2 tbsp baby capers
- 2 tbsp caper brine
- 1 tbsp chives, finely chopped, plus extra to serve
- 400 ml crème fraîche
- ½ lemon, juiced
- Olive oil, for cooking
- Salt
- freshly ground black pepper
- ½ cup reserved pasta cooking water
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