30-Minute Creamy Trout Pasta | Quick & Delicious
Enjoy a creamy trout pasta in just 30 minutes. Rich, savory, and quick to make—this recipe is ideal for a comforting weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Nonstick skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Lemon juicer
- Grater
- Mixing bowl
- Serving platter
- Plate
- Stove
- Oven
- Ladle
- Fork
- Mason jar
Ingredients
- 500 g linguine
- 3 cloves garlic, thinly sliced
- 2 bulbs baby fennel, thinly sliced (or 1 onion, chopped)
- 1 T olive oil
- 50 g unsalted butter
- 100 g capers, drained, and brine reserved
- 2 cups fresh cream
- 10 g fresh dill, chopped
- 1 T Dijon mustard
- 2 t lemon zest
- sea salt
- freshly ground black pepper
- 750 g lightly smoked rainbow trout fillets
- 2 T olive oil
- fresh lemon wedges, for serving
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